World Pulses Day is celebrated on February 10th to recognize the importance of pulses in the global food system. Pulses, such as beans, lentils, and chickpeas, are nutritious and sustainable sources of protein and other essential nutrients.

On this day, people around the world are encouraged to promote the consumption of pulses to achieve a healthier and more sustainable diet. Pulses play a vital role in addressing hunger, malnutrition, and climate change.

Join the celebration of World Pulses Day by incorporating more pulses into your meals and spreading awareness about their benefits. Let's appreciate the contribution of pulses to our health and the environment on this special day.