World Food Safety Day is observed on June 7th annually to raise awareness about the importance of safe food practices. It promotes issues related to food safety and encourages people to take action to prevent, detect, and manage foodborne risks. This day aims to prevent, detect, and manage foodborne risks for a healthier, more sustainable world.

Food safety is paramount in ensuring the well-being of individuals and communities around the globe. Unsafe food can lead to foodborne illnesses, which can be harmful and even fatal in severe cases. By following proper food safety practices, we can protect ourselves and our loved ones from potential health risks.

On World Food Safety Day, various activities and events are organized to educate people about safe food practices. It serves as a platform to discuss and address food safety issues at a global level. Together, we can work towards a safer and better food system for everyone.