World Food Day is a global observance held annually on October 16th to raise awareness about hunger and food insecurity issues around the world. It aims to promote actions to ensure food security and nutritious diets for all, as well as to inspire people to take action against hunger.

On World Food Day, events are organized in over 150 countries to promote awareness and action against hunger. This day also marks the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945, which plays a key role in global efforts to eliminate hunger and malnutrition.

Through various initiatives and campaigns, World Food Day encourages individuals, communities, and organizations to work together to achieve Zero Hunger by 2030. By promoting sustainable food production, supporting small-scale farmers, and improving access to nutritious food, we can all contribute to creating a world where everyone has enough to eat.