Seng Kut Snem is a traditional Meghalayan dish that consists of pork cooked with black sesame seeds. The rich and nutty flavor of the black sesame seeds adds a unique touch to the dish, making it a favorite among locals. Served with steamed rice, Seng Kut Snem is a must-try for anyone visiting Meghalaya.

The preparation of Seng Kut Snem involves slow-cooking the pork with a blend of spices and black sesame seeds until it is tender and flavorful. The dish is then garnished with fresh cilantro and served hot. The combination of tender pork and aromatic black sesame seeds makes Seng Kut Snem a truly mouthwatering experience.

At Seng Kut Snem, we take pride in using only the freshest ingredients to create authentic and delicious Meghalayan dishes. Our skilled chefs meticulously prepare each dish to ensure that every bite is bursting with flavor. Join us at Seng Kut Snem to experience the rich culinary heritage of Meghalaya through our signature dishes like Seng Kut Snem.