Atla Tadde, also known as Egg Dosai, is a popular South Indian dish made with a batter of rice and black gram dal that is mixed with finely chopped onions, green chilies, and curry leaves. The batter is poured onto a hot griddle and cooked until golden brown, resulting in a crispy and flavorful dosai that is typically served with coconut chutney and sambar.

Atla Tadde is a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and is loved by people of all ages. The addition of eggs to the traditional dosai batter adds a rich and creamy texture, making it a satisfying and filling meal. The dish is easy to prepare at home and can be customized with various toppings such as cheese, vegetables, or spicy chutneys to suit individual preferences.

Browse through our gallery of images to see the mouthwatering Atla Tadde in all its golden glory, showcasing the crispy edges and fluffy interior that make it a favorite comfort food for many. Whether you are a fan of traditional South Indian cuisine or looking to try something new and delicious, Atla Tadde is sure to tempt your taste buds and leave you craving for more. Enjoy this delightful dish with your loved ones and experience the unique flavors and textures that make it a true classic in Indian cuisine.